Stainless steel paella pans are the pans used in top restaurants in Spain. Prevention against rust and good conductivity are optimal. High-quality stainless steel paella pans like this one are made of 18/10 or 18/8 stainless steel, giving them the ultimate resistance to corrosion. That means you don't need to bake them before use, making them easy to maintain. Unlike enamelled pans, you don't have to worry about crumbling, but the heat conductivity of a stainless steel pan is about a third of that of a carbon steel pan. The pan has a beautiful mirrored finish and gold handles, making it perfect for hanging or showing off. This pan is sturdy and rigid with a classic corrugated bottom.
