A great all-rounder. The Fibrox meat knife from Victorinox's professional knife line is appreciated by home cooks and professional chefs alike for its comfortable, non-slip, ergonomic handle and for the optimal weight and balance offered by the extra-wide blade. With a razor-sharp blade that rarely needs sharpening, this knife promises both convenience and efficiency when cutting cooked and grilled meat or larger food items. Features Height: 19 mm Net weight: 172 g Blade Features extra wide Length of blade: 20 cm Handle material: thermoplastic elastomer (TPE) Edge type: normal straight edge Dishwasher-safe: yes
